Poultry eggs from cage, ecological and free range production were analyzed in terms of perfluoroalkyl substances (PFASs). Taking into account all fourteen analyzed compounds, perfluorobutanoic acid (PFBA) reach the highest concentrations (mean 0.23, 0.24, 0.27 μg/kg wet weight (w.w) for organic, cage and free range eggs respectively. Taking into account the lower bound sum of four PFASs: PFOS, PFOA, PFNA, PFHxS which according to EFSA, made up half of the lower bound exposure to PFASs, organic eggs were the most contaminated (0.10 μg/kg wet weight) followed by free range (0.04 μg/kg wet weight) and battery cage (0.00 μg/kg wet weight). The percentage share in the lower bound concentration indicates the dominant role of PFOS (37–100%). Linear PFOS accounted for 71–92% of the sum of linear and branched PFOS. Estimates of PFOS, PFOA, PFNA, PFHxS intake via eggs based lower-bound concentrations were 0.00–0.65 ng/kg b.w for children and 0.00–0.21 ng/kg b.w for adults which corresponds to 0–15% of the tolerable weekly intake (TWI) and 0–5% TWI for children and adult respectively.